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Dioxosuccinic acid

Chemical compound From Wikipedia, the free encyclopedia

Dioxosuccinic acid
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Dioxosuccinic acid or dioxobutanedioic acid is an organic compound with formula C4H2O6 or HO−(C=O)4−OH.

Quick Facts Names, Identifiers ...

Removal of two protons from the molecule would yield the dioxosuccinate anion, C
4
O2−
6
or O−(C=O)4−O. This is one of the oxocarbon anions, which consist solely of carbon and oxygen. The name is also used for salts containing that anion, and for esters with the [−O−(C=O)4−O−] moiety.

Removal of a single proton would result in the monovalent anion hydrogendioxosuccinate, C
4
HO
6
or HO−(C=O)4−O.

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Occurrence

Dioxosuccinic acid is one of the acids occurring naturally in wine, from the oxidation of tartaric acid via dihydroxyfumaric acid.[1]

Reactions

The acid combines with two molecules of water to produce dihydroxytartaric acid, the ketone hydrate form, C4H6O8 or HO−(C=O)−(C(OH)2)2−(C=O)−OH. Indeed, the product traded under the name "dioxosuccinic acid hydrate" appears to be that substance.[citation needed]

Dihydroxytartaric acid behaves like dioxosuccinic acid in some reactions; for example, it reacts with ethanol in the presence of hydrogen chloride to yield the ester diethyl dioxosuccinate, upon isolation.[2]:p.187

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See also

References

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