Kuru köfte

Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.^[1][2][3][4]

Kuru köfte

Köfte from a restaurant in Istanbul
Course	Main course
Main ingredients	Meat (lamb or beef), garlic, onion
Media: Kuru köfte

See also

• Köfte
• Frikadeller
• Chiftele
• List of meatball dishes
• Mititei
• Pârjoale