Paprika oleoresin

Chemical compound From Wikipedia, the free encyclopedia

Paprika oleoresin

Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).[1] Commercial products are generally standardized to contain 7% total caretinoids. It is much milder than capsicum oleoresin, often containing relatively little capsaicin.[2]

Quick Facts Names, Identifiers ...
Paprika oleoresin
Thumb
Major chemical components of paprika oleoresin
Names
IUPAC names
(3R,3′S,5′R)-3,3′-dihydroxy-β,κ-caroten-6′-one (capsanthin)
(3S,5R,3′S,5′R)-3,3′-dihydroxy-κ,κ-carotene-6,6′-dione (capsorubin)
Other names
  • Paprika extract
  • Paprika color
Identifiers
ChEBI
ChemSpider
  • none
E number E160c (colours)
Properties
C40H56O3 (capsanthin)

C40H56O4 (capsorubin)

Molar mass 584.87 g/mol (capsanthin)

600.85 g/mol (capsorubin)

Appearance Reddish viscous liquid
Insoluble
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Close

Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. Vegetable oil is then added to ensure a uniform color saturation.[3]

Uses

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets.[4] In poultry feed, it is used to deepen the colour of egg yolks.

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”.[5] In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.

Names and CAS nos

More information Trivial Name, Preferred[citation needed] Name ...
Trivial Name Preferred[citation needed] Name AutoNom Name Cas No.
Capsaicin 8-Methyl-N-vanillyl-trans-6-nonenamide (E)-8-Methyl-non-6-enoic acid 4-hydroxy-3-methoxy-benzylamide 404-86-4
Capsanthin (all-E,3R,3'S,5'R)-3,3'-dihydroxy-β,κ-caroten-6'-one (2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-((R)-4-Hydroxy-2,6,6-trimethyl-cyclohex-1-enyl)-1-((1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl)-4,8,13,17-tetramethyl-nonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one 465-42-9
Capsorubin (all-E,3S,3'S,5R,5'R)-3,3'-dihydroxy-κ,κ-carotene-6,6'-dione (2E,4E,6E,8E,10E,12E,14E,16E,18E)-1,20-Bis-((1R,4S)-4-hydroxy-1,2,2-trimethyl-cyclopentyl)-4,8,13,17-tetramethyl-icosa-2,4,6,8,10,12,14,16,18-nonaene-1,20-dione 470-38-2
Close

References

Loading related searches...

Wikiwand - on

Seamless Wikipedia browsing. On steroids.