Egg-coated bread

Egg-coated bread,^[1] bread in egg or French toast^[2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš^[3]) is a salty version of French toast. It is a simple breakfast or supper^[4] fried salty dish popular in the Czech Republic and Slovakia.

Egg-coated bread in frying pan

Egg-coated bread recipe

See also

• French toast