Féroce

Féroce, also referred to as féroce d'avocat (English: "fierce avocado"),^[1][2] is prepared using mashed avocados, cassava, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in.^[3][4] It is a spicy dish that can also be used as a spread on various foods.^[2][3] Other seafood such as crab can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France.^[5]

Féroce served with surimi fish sticks

See also

• Food portal

• List of avocado dishes
• List of spreads
• Martinique § Cuisine