Fatost

Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.

Fatost

Type	Dessert
Place of origin	Sweden
Region or state	Norrland
Main ingredients	Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom

A piece of fatost

References

• Recipe (in Swedish) on Wikibooks

See also

• Ostkaka