Fine Fettle Yorkshire

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all feta cheese must be produced in Greece; its country of origin.^[1][2]

Fine Fettle Yorkshire
Country of origin	England
Region	North Yorkshire
Source of milk	Ewes
Pasteurised	Yes
Texture	Soft, slightly crumbly
Aging time	14 days (at least)
Certification	None