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List of food labeling regulations

From Wikipedia, the free encyclopedia

List of food labeling regulations
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The packaging and labeling of food is subject to regulation in most regions/jurisdictions, to prevent false advertising and to promote food safety, and increasingly to provide greater information to consumers relating to quality or lifestyle concerns.

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A bar code label on a Fuji apple

The regulation of food labels has evolved alongside the industrialization of food production and the growth of global mass food markets. In many countries, early food laws focused on preventing adulteration and fraud, often by mandating clear product names and ingredient listings. Over time, governments developed more detailed regulatory frameworks to manage food quality and public health through standardized labeling. Scholars have noted that as food systems scaled up and grew more impersonal, regulators across regions—from Europe and North America to East Asia—began using labels to simulate the trust once derived from local, interpersonal food markets. Labels became instruments of “informational governance,” conveying safety, nutritional value, and even moral or environmental claims.[1] This trend reflects a global shift toward transparency in food commerce, often relying on scientific authority and consumer rights to shape regulatory standards.

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Regulations by type

Multi-faceted

Ingredients and basic nutrition

Nutritional rating systems

Veracity

Food-handling materials

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The wine glass and fork food safe symbol

Specific foods

Vegan

Vegetarian

Farming practices

Religious certifications

Controversies

Named geographic origin

Genetic and commercial origin

Preparation at site of consumption

  • Shake well

Pricing

Safety information

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By region

Asia

India

Thailand

  • Phuket: "Yellow flag" for vegetarian food during ‘ngan kin jeh’ vegetarian festival

North America

Canada

Mexico

United States

Europe

European Union

  • Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products
  • Regulation (EU) No 1169/2011
  • Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".[11]

United Kingdom

Oceania

New Zealand

South America

Chile

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See also

References

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