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List of food labeling regulations
From Wikipedia, the free encyclopedia
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The packaging and labeling of food is subject to regulation in most regions/jurisdictions, to prevent false advertising and to promote food safety, and increasingly to provide greater information to consumers relating to quality or lifestyle concerns.

The regulation of food labels has evolved alongside the industrialization of food production and the growth of global mass food markets. In many countries, early food laws focused on preventing adulteration and fraud, often by mandating clear product names and ingredient listings. Over time, governments developed more detailed regulatory frameworks to manage food quality and public health through standardized labeling. Scholars have noted that as food systems scaled up and grew more impersonal, regulators across regions—from Europe and North America to East Asia—began using labels to simulate the trust once derived from local, interpersonal food markets. Labels became instruments of “informational governance,” conveying safety, nutritional value, and even moral or environmental claims.[1] This trend reflects a global shift toward transparency in food commerce, often relying on scientific authority and consumer rights to shape regulatory standards.
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Regulations by type
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Multi-faceted
- Codex Alimentarius (international voluntary standard)
Ingredients and basic nutrition
- Calorie count laws (restaurants)
- Ingredients list
- Nutrition facts label
- [Name & address of manufacturer]
- [Date:]
Nutritional rating systems
Veracity
Food-handling materials

Specific foods
- Olive oil regulation and adulteration
- Food grading labels
- Instructions for Use
- Exp: Date
Vegan
- "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations[2]
- "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide[3]
- "Sunflower symbol" by The Vegan Society, United Kingdom trademark for vegan food, available worldwide[4]
- "V-Label" by the European Vegetarian Union, Swiss trademark for vegan items (specified by product), available worldwide[5][6]
- "Biocyclic Vegan" by BNS Biocyclic Network Services Ltd., Cyprus, for vegan organic production (e.g. vegetable production without manure)[7]
Vegetarian
- "The green dot symbol" (Vegetarian mark), Indian requirement for food, available worldwide[8]
- "V-Label" by the European Vegetarian Union, Swiss trademark for vegan and vegetarian items (specified by product), available worldwide[5][6]
- "Vegetarian Society Approved" by the Vegetarian Society, United Kingdom, available worldwide[9][10]
Farming practices
Religious certifications
- Halal (Islamic dietary laws)
- Kashrut (Kosher foods in Jewish law)
Controversies
Named geographic origin
Genetic and commercial origin
Preparation at site of consumption
- Shake well
Pricing
- Pay what you want (PWYW)
- Pay what you can (PWYC)
- Dine and dash
- Maximum retail price (MRP)
Safety information
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By region
Asia
India
Thailand
- Phuket: "Yellow flag" for vegetarian food during ‘ngan kin jeh’ vegetarian festival
North America
Canada
Mexico
United States
- Acceptable Market Name
- Adulteration of Coffee Act 1718
- American Agricultural Law Association
- Dietary exposure assessments in the United States
- Dietary Supplement Health and Education Act of 1994
- Fair Packaging and Labeling Act (US)
- FDA Food Safety Modernization Act
- Federal Food, Drug, and Cosmetic Act
- Federal Meat Inspection Act
- Food and Drug Administration Amendments Act of 2007
- Food and Drug Administration Modernization Act of 1997
- Food libel laws
- Food Quality Protection Act
- Generally recognized as safe
- Global Food Security Act of 2009
- Kevin's Law
- Mandatory country-of-origin labeling of food sold in the United States
- Personal Responsibility in Food Consumption Act
- Public Law 114-214, regulating GMO food labeling
- Pure Food and Drug Act
- Standards of identity for food
- Title 21 of the Code of Federal Regulations
- United States v. Correll
- United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar
Europe
European Union
- Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products
- Regulation (EU) No 1169/2011
- Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".[11]
United Kingdom
- Assize of Bread and Ale
- McLibel case
- The Weights and Measures (Packaged Goods) Regulations 2006
Oceania
New Zealand
South America
Chile
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See also
References
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