Ginger crunch

Ginger crunch, also known as ginger slice or ginger square, is a New Zealand biscuit confection consisting of a rectangular shortbread base topped with ginger icing.^[1]

Ginger crunch

Alternative names	Ginger slice, Ginger square
Type	Biscuit
Course	Dessert
Associated cuisine	New Zealand
Main ingredients	Shortbread, Ginger
Cookbook: Ginger crunch   Media: Ginger crunch

There are many variations of this recipe. The shortbread base can contain additions such as rolled oats or coconut,^[2] or is sometimes substituted with a biscuit base.^[3] Nuts or crystallised ginger are often added to the icing.^[4]