Goat roti

Goat roti (/ˈroʊti/ ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana, Suriname, and Jamaica.

Goat roti

A curried goat and potato roti
Course	Main course
Place of origin	Trinidad and Tobago
Region or state	Caribbean
Created by	Indo-Trinidadians and Tobagonians
Main ingredients	Curried goat, curried potatoes, roti

Preparation

The roti, an Indian-style round flatbread, is filled with curry goat and additional ingredients. Potatoes and/or chickpeas are usually among those, often curried as well.^[1]

See also

• Curry puff
• List of goat dishes