Gogoși

Gogoși (Romanian: [ɡoˈɡoʃʲ]),^[1] known as pancove in Transylvania, pampuște in Bukovina and croafne/crofne in Banat^[2][3] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).

Gogoși

Type	Pastry
Course	Dessert
Place of origin	Romania
Main ingredients	Yeast dough; chocolate, jam, or cheese
Media: Gogoși

Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.^[4] They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.

See also

• Food portal

• List of doughnut varieties
• List of deep fried foods
• List of fried dough foods
• List of pastries