Gyeran-mari

Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine. It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.^[1][2] Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese.^[3][4] Optionally, gim (seaweed laver) is folded with the omelette. When served, the omelette is cut into 2–3 centimetres (0.79–1.18 in) slices. It is also a common anju found at pojangmacha (street stalls).^[5]

Gyeran-mari

Gim-gyeran-mari (rolled omelette with gim)
Alternative names	Rolled omelette
Type	Omelette
Course	Banchan
Place of origin	Korea
Main ingredients	Eggs
Similar dishes	Tamagoyaki
Korean name
Hangul	계란말이
Hanja	鷄卵말이
RR	gyeranmari
MR	kyeranmari
IPA	[kje.ɾan.ma.ɾi]
Media: Gyeran-mari

Gyeran-mari with ketchup on it.

Gallery

• 
  Gyeran-mari (rolled omelette)
• 
  Aehobak-gyeran-mari (rolled omelette with aehobak)
• 
  Myeongnan-jeot-gyeran-mari (rolled omelette with salted pollock roe)

See also

• Egg roll
• Omelette
• Tamagoyaki
• List of egg dishes