Gynura procumbens (also known as sabuñgai or sambung nyawa[2][3]), sometimes called "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate, 3.5 to 8 centimetres (1+1⁄3 to 3+1⁄6 in) long, and 0.8 to 3.5 centimetres (1⁄3 to 1+1⁄3 in) wide. Flowering heads are panicled, narrow, yellow, and 1 to 1.5 centimetres (1⁄3 to 2⁄3 in) long.[4][5] The plant grows wild but is also cultivated as a vegetable or medicinal plant. Its young leaves are used for cooking, such as with meat and prawns in a soup.[6]
| Gynura procumbens | |
|---|---|
_(1).jpg) | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Gynura |
| Species: | G. procumbens |
| Binomial name | |
| Gynura procumbens | |
| Synonyms[1] | |
|
Synonymy
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References
External links
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