Huevos motuleños

Huevos motuleños (pronounced [ˈweβos motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce.^[1] In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.

Huevos motuleños

Course	Breakfast
Place of origin	Mexico
Region or state	Motul, Yucatán
Main ingredients	Tortillas, eggs, black beans, cheese
Media: Huevos motuleños

See also

• Huevos rancheros
• List of egg dishes
• List of Mexican dishes
• Food portal