Idrijski žlikrofi

Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.^[1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.^[2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian dishes.^[3] Žlikrofi were awarded an EU protected geographical status in 2010 as Traditional Speciality Guaranteed, the first Slovenian dish to do so.^[4]

Idrijski žlikrofi

Type	Dumplings
Place of origin	Slovenia
Region or state	Idrija
Main ingredients	Flour, eggs, potatoes, lard
Other information	TSG
Media: Idrijski žlikrofi

Protection regime

• Traditional specialities guaranteed (TSG) in the European Union