Injo-gogi-bap

Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish,^[1] made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.^[2]

Korean name
Hangul	인조 고기 밥
Hanja	人造 고기 飯
Revised Romanization	injo gogi bap
McCune–Reischauer	injo kogi pap

Injo-gogi-bap was created during the North Korean famine, which lasted from 1994 to 1998.^[2]

See also

• Crab stick