The Journal of Biochemistry

The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo). According to the Journal Citation Reports, the journal has a 2020 impact factor of 3.387.^[1]

The Journal of Biochemistry

Discipline	Biochemistry
Language	English
Edited by	Makoto Nakanishi
Publication details
History	1922–present
Publisher	Oxford University Press on behalf of the Japanese Biochemical Society
Frequency	Monthly
Impact factor	3.387 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Biochem.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JOBIAO
ISSN	0021-924X (print) 1756-2651 (web)
LCCN	51031430
OCLC no.	1782512
Links
Journal homepage

Article types

The Journal of Biochemistry publishes Regular Papers (original scientific work), Rapid Communications (complete, yet brief, accounts of work), and Reviews (short reviews solicited by the editorial board).