Kabar (grape)

For other uses, see Kabar (disambiguation).

Kabar, also known as Tarcal 10, is a crossing of Hárslevelű and Bouvier and was authorised for production in the Tokaj-Hegyalja region of Hungary in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis. Due to its thick skin, it is fairly resistant to late autumn rains.

Kabar
Grape (Vitis)
Color of berry skin	Blanc
Species	Vitis vinifera
Also called	Tarcal 10
Origin	Hungary
Notable regions	Tokaj-Hegyalja
VIVC number	23149