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Karintō

Traditional Japanese snack food From Wikipedia, the free encyclopedia

Karintō
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Karintō (かりとう,花林糖, karintō; (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar.[1][2] It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short, sausage-like cylinder.[1][2] Although traditional karintō is coated with brown sugar, other variations now appear on the market, such as white sugar, sesame seeds, miso, or peanuts.[1]

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  • In Danganronpa 2: Goodbye Despair, karintō is stated to be one of Fuyuhiko Kuzuryuu's favourite foods. The English release changes this to fried dough cookies, as karintō is not a well known food in the West.
  • In Gosick, Kujo gives karintō to Victorique, who comments that they look like dog feces.
  • In Jin (TV series), karintō is infused with vitamins to treat a reluctant patient.
  • In Mirmo!, karinto is Yashichi’s favorite food.
  • In Magical Emi episode 34, karintō are featured as a snack a character spends the entire episode trying to conquer his fear of.
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History

Karintō's roots are unclear, with primary origination theories being either from around the Nara Period[3] or being derived from a Portuguese snack in a later period[citation needed]. In either case it has been available from street merchants since at least the Tenpō era,[3] roughly from 1830 to 1841[citation needed].

References

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