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Khauk swè
From Wikipedia, the free encyclopedia
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Khauk swè are wheat noodles in Burmese cuisines. Dishes made with them include:
- Khauk swè thoke
- Panthay khauk swè: Panthay-style fried noodles
- Sigyet khaukswè: literally "noodles laced in cooked oil," usually with chicken
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References
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