Steamed plate cake

Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.^[1] There are two variants of Kinnathappam. One is white and another is black and long,^[2] but the white variant is easier to cook and is very soft compared to the black variant.

Kinnathappam

Kinnathappam (Plate cake)
Place of origin	India
Region or state	Kerala
Main ingredients	Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin
Media: Kinnathappam

Kinnathappam on Plate

See also

• Kalathappam
• Poduthol