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Kue semprit
Indonesian traditional cake From Wikipedia, the free encyclopedia
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Semprit (Indonesian: kue semprit is a Southeast Asian sweet snack (kue made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
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Semprit is a popular snack during Hari Raya celebrations.
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