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Karasakız
Variety of grape From Wikipedia, the free encyclopedia
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Karasakız is a Turkish red wine grape variety grown in the Thrace region. It is known as Kuntra in Bozcaada. It has been used in cognac production for a long time.[1] Recently, it is used as a wine grape variety by making both varietal and blending with other grape varieties. In Bozcaada, it is often blended with Karalahna grape variety.[2]
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Viticulture
Karasakız is an early ripening grape variety that ripens in the first week of September. Berries are thin-skinned large and round.[3]
Winemaking
Karasakız wines are often bottled as varietal; It has medium-low acidity, medium body, low tannins and high alcohol. Generally wines made from Karasakız are not suitable for aging.[4] However, some specialized producer in Thrace have recently made examples that can be aged.[1] Especially in Bozcaada and Thrace, remarkable wines come from old Kuntra vineyards, which are about 70 years old.[5]
References
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