Top Qs
Timeline
Chat
Perspective

Kuzu tandır

Lamb dish from the cuisine of Turkey From Wikipedia, the free encyclopedia

Kuzu tandır
Remove ads

Lamb tandoori or tandoori kebab (Turkish: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region.[1][2][3] It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.

Thumb
Oven baked version of Kuzu Tandir
Thumb
Isparta Lamb tandoori Kebab
Remove ads

References

Loading related searches...

Wikiwand - on

Seamless Wikipedia browsing. On steroids.

Remove ads