Linsen mit Spätzle

Linsen mit Spätzle (lentils with Swabian pasta), normally accompanied by wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany.

Linsen mit Spätzle

Linsen mit Spätzle with typical sausage accompaniment
Course	Main course
Place of origin	Germany
Region or state	Swabia
Serving temperature	Hot
Main ingredients	Spätzle, lentils, sausage
Media: Linsen mit Spätzle

History

Like many dishes from the region, Linsen mit Spätzle originated as a meal for the poor. While meat was too expensive for the major part of the Swabian population, lentils were a popular and nutritious staple food which could be stored during winter. Lentils are also a crop that can be produced even on soils of low nutrient content in the region. The combination of wheat and egg and lentils is a good source of protein with high biological value.^{[citation needed]}

Today this winter dish is on the menu of many traditional Swabian restaurants. Aside from that, it is a popular meal in company staff canteens and university cafeterias. It is also a popular dish for cooking at home.^{[citation needed]}

See also

• Food portal

• List of pasta dishes
• List of sausage dishes

External links (in parts German)

• Instruction in American English
• Rezept mit ausführlicher Beschreibung der Zubereitungsschritte Archived 2007-03-30 at the Wayback Machine
• Rezept mit ausführlicher Beschreibung der Zubereitungsschritte für die Linsen und hier für die Spätzle
• Verfeinertes Rezept