List of America's Test Kitchen episodes

The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season.^[1] Beginning with the second season (2002), the show grew to 26 episodes per season.

[1]

Season	Episodes	Originally released
Season	Episodes	First released	Last released
1	13	August 4, 2001 (2001-08-04)	October 27, 2001 (2001-10-27)
2	26	January 5, 2002 (2002-01-05)	June 29, 2002 (2002-06-29)
3	26	January 4, 2003 (2003-01-04)	June 28, 2003 (2003-06-28)
4	26	January 3, 2004 (2004-01-03)	June 26, 2004 (2004-06-26)
5	26	January 1, 2005 (2005-01-01)	June 25, 2005 (2005-06-25)
6	26	January 7, 2006 (2006-01-07)	July 1, 2006 (2006-07-01)
7	26	January 6, 2007 (2007-01-06)	June 30, 2007 (2007-06-30)
8	26	January 5, 2008 (2008-01-05)	June 28, 2008 (2008-06-28)
9	26	January 3, 2009 (2009-01-03)	June 27, 2009 (2009-06-27)
10	26	January 2, 2010 (2010-01-02)	June 26, 2010 (2010-06-26)
11	26	January 8, 2011 (2011-01-08)	June 25, 2011 (2011-06-25)
12	26	January 7, 2012 (2012-01-07)	June 30, 2012 (2012-06-30)
13	26	January 5, 2013 (2013-01-05)	June 29, 2013 (2013-06-29)
14	26	January 4, 2014 (2014-01-04)	June 28, 2014 (2014-06-28)
15	26	January 3, 2015 (2015-01-03)	July 18, 2015 (2015-07-18)
16	26	January 2, 2016 (2016-01-02)	July 30, 2016 (2016-07-30)
17	26	January 7, 2017 (2017-01-07)	July 1, 2017 (2017-07-01)
18	27	January 6, 2018 (2018-01-06)	July 7, 2018
19	26	January 5, 2019 (2019-01-05)	August 3, 2019 (2019-08-03)
20	26	January 4, 2020 (2020-01-04)	June 27, 2020 (2020-06-27)
21	26	January 2, 2021 (2021-01-02)	June 26, 2021 (2021-06-26)
22	26	January 8, 2022 (2022-01-08)	July 2, 2022 (2022-07-02)
23	26	January 7, 2023 (2023-01-07)	July 1, 2023 (2023-07-01)
24	26	January 7, 2024 (2024-01-07)	August 3, 2024 (2024-08-03)
25	26	September 21, 2024 (2024-09-21)	May 24, 2025 (2025-05-24)

No.	Title	Original release date
1	"Tomato Sauces for Pasta"^[2]	August 4, 2001 (2001-08-04)^[3]
Recipes for pasta and fresh tomato sauce with garlic and basil, and rustic slow-simmered tomato sauce with meat. Featuring a Tasting Lab on canned diced tomatoes and a Science Desk segment exploring taste.
2	"The Perfect Roast Turkey"	August 11, 2001 (2001-08-11)
A recipe for roast crisped-skin turkey. Featuring an Equipment Corner covering instant read thermometers, a Tasting Lab on store-bought turkey, and a Science Desk segment exploring how brining works.
3	"Great Roast Chicken"	August 18, 2001 (2001-08-18)
A recipe for easy roast chicken. Featuring an Equipment Corner covering roasting racks, a Tasting Lab on supermarket chicken, and a Science Desk segment exploring white vs. dark meat.
4	"Beef Stew"	August 25, 2001 (2001-08-25)
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
5	"Perfect Pork"	September 1, 2001 (2001-09-01)
Recipes for pan-seared, oven-roasted thick-cut pork chops; and garlic studded roast pork loin. Featuring an Equipment Corner covering electric knives and a Science Desk segment exploring the role of fat.
6	"How to Cook Salmon"	September 8, 2001 (2001-09-08)
Recipes for simple pan-seared salmon, simple grilled salmon, and broiled salmon with mustard and crisp dilled crust. Featuring a Science Desk segment exploring fish fat.
7	"Stir-Fry Made Easy"	September 15, 2001 (2001-09-15)
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
8	"Sunday Dinner"	September 22, 2001 (2001-09-22)
Recipes for bacon-wrapped meatloaf with brown sugar-ketchup glaze, and garlic mashed potatoes. Featuring a Tasting Lab on ketchup and a Science Desk segment exploring garlic's changing flavor.
9	"Cooking Eggs"	September 29, 2001 (2001-09-29)
Recipes for fluffy scrambled eggs, poached eggs, foolproof hard-cooked eggs, and fried eggs for two. Featuring an Equipment Corner covering non-stick skillets, a Tasting Lab on bacon, and a Science Desk segment exploring egg science.
10	"Cookie Jar Classics"	October 6, 2001 (2001-10-06)
Recipes for thick and chewy chocolate chip cookies, big chewy oatmeal raisin cookies, and big, super-nutty peanut butter cookies. Featuring a Tasting Lab on dark chocolate chips and a Science Desk segment exploring baking soda.
11	"The Perfect All-Purpose Cake"	October 13, 2001 (2001-10-13)
Recipes for yellow layer cake, and classic vanilla buttercream frosting. Featuring an Equipment Corner covering round cake pans and a Science Desk segment exploring protein in flour.
12	"Holiday Pies"	October 20, 2001 (2001-10-20)
Recipes for American pie dough, perfect pecan pie, and the best pumpkin pie. Featuring an Equipment Corner covering pie plates.
13	"Crisps, Cobblers, and Gratins"	October 27, 2001 (2001-10-27)
Recipes for fresh berry gratin, and fruit crisp. Featuring an Equipment Corner covering food processors and a Taste Lab on cinnamon.

No.	Title	Original release date
14	"Three Pureed Vegetable Soups"^[4]	January 5, 2002 (2002-01-05)^[5]
Recipes for cream of tomato soup, and creamy mushroom soup. Featuring an Equipment Corner covering blenders and a Tasting Lab on commercial chicken broth.
15	"Pesto, Carbonara, and Salad"	January 12, 2002 (2002-01-12)
Recipes for bow-tie pasta with pesto, leafy salad, and spaghetti alla carbonara. Featuring an Equipment Corner covering salad spinners and a Tasting Lab on supermarket extra-virgin olive oils.
16	"Spaghetti and Meatball Supper"	January 19, 2002 (2002-01-19)
Recipes for spaghetti and meatballs, and American garlic bread. Featuring an Equipment Corner covering bread knives and a Tasting Lab on Parmesan cheese.
17	"Pizza Night"	January 26, 2002 (2002-01-26)
A recipe for deep-dish pizza. Featuring an Equipment Corner covering box graters and a Tasting Lab on mozzarella cheese.
18	"Simple Sandwiches"	February 2, 2002 (2002-02-02)
Recipes for classic tuna salad, classic grilled cheese sandwiches, and flank steak and arugula sandwiches with red onion. Featuring a Tasting Lab on canned tuna and a Science Desk segment exploring mayonnaise emulsification.
19	"Shrimp Classics"	February 9, 2002 (2002-02-09)
Recipes for herb-poached shrimp cocktail sauce, shrimp fra diavolo with linguine, and shrimp scampi. Featuring an Equipment Corner covering garlic presses and a Science Desk segment exploring changing garlic's flavor.
20	"Steak Frites"	February 16, 2002 (2002-02-16)
Recipes for pan-seared steaks, shallot butter sauce, red wine sauce, and french fries. Featuring an Equipment Corner covering corkscrews and a Tasting Lab on red wines for cooking.
21	"Fried Chicken and 'Fixens"	February 23, 2002 (2002-02-23)
Recipes for crispy fried chicken, creamy coleslaw, and sweet-and-sour coleslaw. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying.
22	"Chicken Cutlets 101"	March 2, 2002 (2002-03-02)
Recipes for chicken marsala, and stuffed chicken cutlets with three fillings. Featuring a Tasting Lab on bread crumbs and a Science Desk segment exploring the role of "fond" in pan sauces.
23	"All-American Cookout"	March 9, 2002 (2002-03-09)
Recipes for grilled hamburgers with many toppings, and grilled vegetables. Featuring a Tasting Lab on hot dogs.
24	"Middle Eastern Barbeque"	March 16, 2002 (2002-03-16)
Recipes for grilled shish kebab and baba ghanoush. Featuring an Equipment Corner covering grill tongs and a Science Desk segment exploring how marinades work.
25	"Fajitas and Margaritas"	March 23, 2002 (2002-03-23)
Recipes for chunky guacamole, classic fajitas, and fresh margaritas. Featuring an Equipment Corner covering zesters.
26	"Thanksgiving Dinner"	March 30, 2002 (2002-03-30)
Recipes for crisp-skin high-roast, butterflied turkey with sausage dressing, and turkey gravy. Featuring an Equipment Corner covering sauce pans.
27	"Christmas Dinner"	April 6, 2002 (2002-04-06)
Recipes for prime rib, pommes anne, and blanched green beans. Featuring an Equipment Corner covering roasting pans and a Science Desk segment exploring why aging tenderizes beef.
28	"Winter Dinner"	April 13, 2002 (2002-04-13)
Recipes for short ribs braised in red wine with bacon, parsnips and pearl onions; and mashed potatoes. Featuring an Equipment Corner covering food mills and a Science Desk segment exploring starch in potatoes.
29	"Ham, Biscuits, and Greens"	April 20, 2002 (2002-04-20)
Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. Featuring a Tasting Lab on all-purpose flour.
30	"Muffins and Scones"	April 27, 2002 (2002-04-27)
Recipes for cinnamon-sugar-dipped blueberry muffins, and cream scones. Featuring an Equipment Corner covering muffin tins and a Tasting Lab on butter.
31	"Bacon, Eggs, and Homefries"	May 4, 2002 (2002-05-04)
Recipes for diner-style home fries, oven-fried bacon, and cheese omelet. Featuring an Equipment Corner covering colanders and a Tasting Lab on orange juice.
32	"French Toast, Waffles, and Breakfast Strata"	May 11, 2002 (2002-05-11)
Recipes for buttermilk waffles, French toast for challah or sandwich bread, and breakfast strata with spinach and gruyère. Featuring an Equipment Corner covering waffle irons and a Tasting Lab on maple syrup.
33	"Bar Cookies"	May 18, 2002 (2002-05-18)
Recipes for chewy, fudgy triple-chocolate brownies; and raspberry squares. Featuring an Equipment Corner covering coffee makers, a Tasting Lab on raspberry preserves, and a Science Desk segment exploring chocolate flavor diffusion.
34	"Two French Tarts"	May 25, 2002 (2002-05-25)
Recipes for sweet tart pastry (pâte sucrée), lemon tart, and fresh fruit tart with pastry cream. Featuring a Tasting Lab on lemon zest and extracts and a Science Desk segment exploring eggs and acid.
35	"Diner Pies"	June 1, 2002 (2002-06-01)
Recipes for chocolate cream pie, key lime pie, and whipped cream. Featuring an Equipment Corner covering whisks and a Science Desk segment exploring temperature and whipped cream.
36	"Apple Pies"	June 8, 2002 (2002-06-08)
Recipes for apple pie dough, and classic apple pie. Featuring an Equipment Corner covering paring knives and a Science Desk segment exploring what makes pastry flaky.
37	"Peach Pie"	June 15, 2002 (2002-06-15)
A recipe for lattice-top fresh peach pie. Featuring a Tasting Lab on vanilla ice cream and a Science Desk segment exploring how starches work.
38	"Chilled Summer Puddings"	June 22, 2002 (2002-06-22)
Recipes for summer berry puddings, panna cotta, and rhubarb fool. Featuring a Science Desk segment exploring how gelatin works.
39	"Chocolate Desserts"	June 29, 2002 (2002-06-29)
Recipes for espresso-mascarpone cream, dark chocolate ganache, and bittersweet chocolate roulade. Featuring a Tasting Lab on bittersweet chocolate and a Science Desk segment exploring how to beat egg whites.

No.	Title	Original release date
40	"Party Foods"^[6]	January 4, 2003 (2003-01-04)^[7]
Recipes for cheese nachos, fresh guacamole, one-minute salsa, and buffalo wings. Featuring a Tasting Lab on tortilla chips.
41	"Hearty Soups"	January 11, 2003 (2003-01-11)
Recipes for ham and split pea soup, and rustic potato-leek soup. Featuring an Equipment Corner covering vegetable peelers and a Tasting Lab on salt.
42	"Dressing Up Vegetables"	January 18, 2003 (2003-01-18)
Recipes for twice-baked potatoes, and classic stuffed bell peppers. Featuring an Equipment Corner covering pepper mills and a Tasting Lab on black pepper.
43	"Bistro Basics"	January 25, 2003 (2003-01-25)
Recipes for steak au poivre with branded cream sauce, and classic cream brulee. Featuring an Equipment Corner covering torches and a Science Desk segment exploring how egg yolks thicken custard.
44	"Steak House Dinners"	February 1, 2003 (2003-02-01)
Recipes for pan-seared filet mignon, and leafy salad with blue cheese dressing. Featuring an Equipment Corner covering steak knives and a Tasting Lab on blue cheese.
45	"Chinese Takeout"	February 8, 2003 (2003-02-08)
Recipes for fried rice with shrimp, pork, and shiitake mushrooms; and kung pao shrimp. Featuring an Equipment Corner covering rice cookers and a Tasting Lab on long-grain rice.
46	"Chicken in a Flash"	February 15, 2003 (2003-02-15)
Recipes for pan-roasted chicken with shallot and Vermouth sauce, and chicken piccata. Featuring an Equipment Corner covering inexpensive nonstick skillets.
47	"Pasta Classics"	February 22, 2003 (2003-02-22)
Recipes for spaghetti puttanesca, and fettuccine with bolognese sauce. Featuring an Equipment Corner covering saute pans and a Science Desk segment exploring what makes some pasta so sticky.
48	"Pasta Quick and Easy"	March 1, 2003 (2003-03-01)
Recipes for pasta with garlic and oil, and simple lasagna with hearty tomato-meat sauce. Featuring an Equipment Corner covering pasta paraphernalia and a Tasting Lab on no-boil lasagna noodles.
49	"Beef Burgundy"	March 8, 2003 (2003-03-08)
A recipe for beef burgundy. Featuring an Equipment Corner covering oven thermometers.
50	"Texas Chili"	March 15, 2003 (2003-03-15)
A recipe for chili con carne. Featuring an Equipment Corner covering pot scrubbers and a Science Desk segment exploring why we eat chilies.
51	"American Casseroles"	March 22, 2003 (2003-03-22)
Recipes for baked macaroni and cheese, and turkey tetrazzini. Featuring a Tasting Lab on cheddar cheese and a Science Desk segment exploring why evaporated milk doesn't curdle.
52	"Pork Chops, Two Ways"	March 29, 2003 (2003-03-29)
Recipes for gas-grilled pork chops, and smothered pork chops. Featuring an Equipment Corner covering gas grills, a Tasting Lab on enhanced pork, and a Science Desk segment exploring how braising works.
53	"Backyard BBQ"	April 5, 2003 (2003-04-05)
Recipes for barbecued baby back ribs, and American potato salad with hard-boiled eggs and sweet pickles. Featuring an Equipment Corner covering wood chucks and chips and a Tasting Lab on barbecue sauce.
54	"Barbecued Salmon"	April 12, 2003 (2003-04-12)
Recipes for barbecued salmon, and creamy dill cucumber salad. Featuring an Equipment Corner covering charcoal grills and a Tasting Lab on paprika.
55	"Thanksgiving from the Grill"	April 19, 2003 (2003-04-19)
Recipes for grill-roasted turkey, mashed sweet potatoes, and basic cranberry sauce. Featuring an Equipment Corner covering potato mashers.
56	"Holiday Dinner"	April 26, 2003 (2003-04-26)
Recipes for roast beef tenderloin, parsley sauce with cornichons and capers, and scalloped potatoes. Featuring an Equipment Corner covering boning knives.
57	"Ham Dinner"	May 3, 2003 (2003-05-03)
Recipes for spiral-sliced ham, and green bean casserole. Featuring an Equipment Corner covering timers and thermometers and a Tasting Lab on spiral-sliced hams.
58	"Weekend Brunch"	May 10, 2003 (2003-05-10)
Recipes for sour cream coffee cake with brown sugar-pecan streusel, and fruit with reduction sauces. Featuring an Equipment Corner covering coffee grinders and a Science Desk segment exploring how decaffeination works.
59	"Quick Breads"	May 17, 2003 (2003-05-17)
Recipes for quick cinnamon buns with buttermilk icing, and banana bread. Featuring an Equipment Corner covering loaf pans and a Science Desk segment exploring the magic of buttermilk.
60	"Rustic Bread at Home"	May 24, 2003 (2003-05-24)
A recipe for rustic country bread. Featuring an Equipment Corner covering dry measuring cups and a Tasting Lab on yeast.
61	"Cookie Jar Favorites"	May 31, 2003 (2003-05-31)
Recipes for thick and chewy double-chocolate cookies, and molasses spice cookies. Featuring an Equipment Corner covering measuring spoons.
62	"Lemon Meringue Pie"	June 7, 2003 (2003-06-07)
A recipe for lemon meringue pie. Featuring an Equipment Corner covering rolling pins and a Tasting Lab on store-bought pie crusts.
63	"Shortcake and Cobbler"	June 14, 2003 (2003-06-14)
Recipes for strawberry shortcake, and sour cherry cobbler. Featuring a Tasting Lab on cherries and a Science Desk segment exploring baking soda and browning.
64	"Two Chocolate Cakes"	June 21, 2003 (2003-06-21)
Recipes for hot fudge pudding cake, and flourless chocolate cake. Featuring an Equipment Corner covering digital kitchen scales and a Science Desk segment exploring the allure of chocolate.
65	"New York Cheesecake"	June 28, 2003 (2003-06-28)
Recipes for cheesecake, and fresh strawberry topping. Featuring an Equipment Corner covering kitchen timers, a Tasting Lab on store-bought cheesecakes, and a Science Desk segment exploring vanilla extracts.

No.	Title	Original release date
66	"Salad 101"^[8]	January 3, 2004 (2004-01-03)^[9]
Recipes for Greek salad, and wilted green salad and bacon dressing. Featuring a Tasting Lab on red wine vinegars and quick tips for a basic tossed salad.
67	"Summer Tomatoes"	January 10, 2004 (2004-01-10)
Recipes for gaspacho, and quick summer tomato tart. Featuring a Tasting Lab on mozzarella cheese.
68	"One-Pot Wonders"	January 17, 2004 (2004-01-17)
Recipes for beef chili with kidney beans, and indoor clambake. Featuring an Equipment Corner covering crock pots and a Tasting Lab on tomato puree.
69	"East Coast Seafood"	January 24, 2004 (2004-01-24)
Recipes for New England clam chowder, and Maryland crab cakes. Featuring a Tasting Lab on mayonnaise.
70	"New Orleans Menu"	January 31, 2004 (2004-01-31)
Recipes for Jambalaya, and bananas Foster. Featuring an Equipment Corner covering ice cream scoops and a Tasting Lab on vegetable broth.
71	"Freedom from Red Sauce"	February 7, 2004 (2004-02-07)
Recipes for pasta with mushrooms, orecchiette with broccoli, and rabe and sausage. Featuring an Equipment Corner covering herb choppers and a Tasting Lab on extra virgin olive oil.
72	"Quick Pasta"	February 14, 2004 (2004-02-14)
Recipes for quick bolognese, and four cheese pasta. Featuring a Tasting Lab on tomato paste.
73	"Pot Roast"	February 21, 2004 (2004-02-21)
Recipes for pot roast with root vegetables, and skillet green beans. Featuring an Equipment Corner covering vegetable choppers and quick tips for de-fatting liquids.
74	"Maple-Glazed Pork Roast"	February 28, 2004 (2004-02-28)
Recipes for maple-glazed pork loin, and wild rice pilaf. Featuring an Equipment Corner covering food storage containers and quick tips for cleaning crusty pans.
75	"Truck Stop Favorites"	March 6, 2004 (2004-03-06)
Recipes for chicken-fried steak with gravy, and coconut cream pie. Featuring a Tasting Lab on Graham crackers and quick tips for whipped cream.
76	"Chicken in a Skillet"	March 13, 2004 (2004-03-13)
Recipes for pan-roasted chicken breasts, and almond-crusted chicken breasts with wilted spinach. Featuring an Equipment Corner covering traditional skillets and quick tips for carving whole chicken.
77	"Chicken in a Pot"	March 20, 2004 (2004-03-20)
Recipes for chicken provençal, and chicken with 40 cloves of garlic. Featuring an Equipment Corner covering kitchen shears and a Tasting Lab on vermouth.
78	"Steak and Potatoes"	March 27, 2004 (2004-03-27)
Recipes for blue cheese mashed potatoes with caramelized onions, and grilled steaks. Featuring an Equipment Corner covering large saucepans, a Tasting Lab on mail order steaks vs. supermarket steaks, and quick tips for charcoal chimneys.
79	"Steak Tips"	April 3, 2004 (2004-04-03)
Recipes for steak tips, and steak fries. Featuring an Equipment Corner covering grill brushes, Food Facts about grills, and quick tips for charcoal chimneys.
80	"Stir-Fry 101"	April 10, 2004 (2004-04-10)
Recipes for stir-fried pork with eggplant, and stir-fried beef and broccoli. Featuring an Equipment Corner covering electric woks and a Tasting Lab on oyster sauce.
81	"Asian Noodles"	April 17, 2004 (2004-04-17)
Recipes for pad thai, and sesame noodles. Featuring an Equipment Corner covering flat-bottomed woks, Food Facts about tamarind, and quick tips for using instant-read thermometers.
82	"Favorite Italian Classics"	April 24, 2004 (2004-04-24)
Recipes for chicken diavola, and Frico strawberries with balsamic vinegar. Featuring a Tasting Lab on balsamic vinegar and quick tips for grilling raw meat plates.
83	"French Food in a Flash"	May 1, 2004 (2004-05-01)
Recipes for simplified cassoulet with pork and kielbasa, and tarte tatin. Featuring a Tasting Lab on diced canned tomatoes.
84	"Tea Time"	May 8, 2004 (2004-05-08)
Recipes for lemon pound cake, and oatmeal scones. Featuring an Equipment Corner covering citrus juicers and reamers, a Tasting Lab on supermarket teas, Food Facts about tea parties, and quick tips for stabilizing mixing bowls.
85	"Sunday Brunch"	May 15, 2004 (2004-05-15)
Recipes for Denver omelet, and classic corn muffins. Featuring an Equipment Corner covering rubber spatulas, a Tasting Lab on baking powder, and quick tips for egg buying.
86	"The Pancakes Show"	May 22, 2004 (2004-05-22)
Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm.
87	"Cookie Jar Favorites"	May 29, 2004 (2004-05-29)
Recipes for thin and crisp chocolate chip cookies, and coconut macaroons. Featuring an Equipment Corner covering pot holders and a Tasting Lab on refrigerator cookie dough.
88	"Summer Berry Desserts"	June 5, 2004 (2004-06-05)
Recipes for summer berry pie, and berry gratin with lemon sabayon. Featuring an Equipment Corner covering ice cream makers and quick tips for whipping cream.
89	"Easy Sheet Cakes"	June 12, 2004 (2004-06-12)
Recipes for chocolate sheet cake, and carrot cake. Featuring a Tasting Lab on milk chocolate, Food Facts about baking, and quick tips for wrapping frosted cakes.
90	"Lemon Cheesecake"	June 19, 2004 (2004-06-19)
A recipe for lemon cheesecake. Featuring an Equipment Corner covering springform pans, Food Facts about animal crackers, and quick tips for buying lemons.
91	"Showstopper Desserts"	June 26, 2004 (2004-06-26)
Recipes for chocolate mousse cake, and frozen lemon soufflé. Featuring a Tasting Lab on unsweetened chocolate.

List of America's Test Kitchen episodes

Series overview

Season 1 (2001)

Season 2 (2002)

Season 3 (2003)

Season 4 (2004)

Season 5 (2005)

Season 6 (2006)

Season 7 (2007)

Season 8 (2008)

Season 9 (2009)

Season 10 (2010)

Season 11 (2011)

Season 12 (2012)

Season 13 (2013)

Season 14 (2014)

Season 15 (2015)

Season 16 (2016)

Season 17 (2017)

Season 18 (2018)

Season 19 (2019)

Season 20 (2020)

Season 21 (2021)

Season 22 (2022)

Season 23 (2023)

Season 24 (2024)

Season 25 (2024-25)

References

Wikiwand - on

No.	Title	Original release date
494	"Eggs for the Holidays"^[37]	January 4, 2020 (2020-01-04)
Host Julia Collin Davison makes host Bridget Lancaster a show-stopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
495	"A Trip to Rome"	January 11, 2020 (2020-01-11)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
496	"Pork and Potatoes"	January 18, 2020 (2020-01-18)
Test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
497	"Spiced and Sweet"	January 25, 2020 (2020-01-25)
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
498	"Two Classic Pastas"	February 1, 2020 (2020-02-01)
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
499	"Chicken and Biscuits"	February 8, 2020 (2020-02-08)
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
500	"The Very Best Paris-Brest"	February 15, 2020 (2020-02-15)
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
501	"Hearty Mediterranean at Home"	February 22, 2020 (2020-02-22)
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
502	"Flavorful Chinese Favorites"	February 29, 2020 (2020-02-29)
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
503	"Nutritious and Delicious"	March 7, 2020 (2020-03-07)
Test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
504	"Springtime Feast"	March 14, 2020 (2020-03-14)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
505	"Savory and Sweet Italian"	March 21, 2020 (2020-03-21)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
506	"Sous Vide for Company"	March 28, 2020 (2020-03-28)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
507	"Childhood Favorites, Grown Up"	April 4, 2020 (2020-04-04)
Test cook Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.
508	"Tasty Thai"	April 11, 2020 (2020-04-11)
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.
509	"The Most Important Meal"	April 18, 2020 (2020-04-18)
Test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
510	"Something Hearty, Something Light"	April 25, 2020 (2020-04-25)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
511	"Thanksgiving for a Crowd"	May 2, 2020 (2020-05-02)
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
512	"Rustic French Fare"	June 13, 2020 (2020-06-13)
Host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.
513	"Grill-Roasted Chicken and Green Beans"	June 20, 2020 (2020-06-20)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

No.	Title	Original release date
520	"A Taste of Mexico"^[38]	January 2, 2021 (2021-01-02)
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).
521	"Autumn Supper"	January 9, 2021 (2021-01-09)
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
522	"Simple Chicken Dinner"	January 16, 2021 (2021-01-16)
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.
523	"Simple and Elegant Dinner"	January 23, 2021 (2021-01-23)
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.
524	"Breakfast Basics"	January 30, 2021 (2021-01-30)
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
525	"French-Inspired Comfort Food"	February 6, 2021 (2021-02-06)
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
526	"Japanese-Inspired Favorites"	February 13, 2021 (2021-02-13)
Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.
527	"Crepes Two Ways"	February 20, 2021 (2021-02-20)
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
528	"Rustic Italian Fare"	February 27, 2021 (2021-02-27)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
529	"Tagine and Hummus"	March 6, 2021 (2021-03-06)
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
530	"Mediterranean Comfort Food"	March 13, 2021 (2021-03-13)
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
531	"Schnitzel and Roesti"	March 20, 2021 (2021-03-20)
Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.
532	"Indian Feast"	March 27, 2021 (2021-03-27)
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).
533	"Bistro Classics at Home"	April 3, 2021 (2021-04-03)
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.
534	"Salmon Steaks Done Right"	April 10, 2021 (2021-04-10)
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
535	"Burgers and Chips"	April 17, 2021 (2021-04-17)
Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
536	"Bake Sale Favorites"	April 24, 2021 (2021-04-24)
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
537	"Back to Grilling Basics"	May 1, 2021 (2021-05-01)
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
538	"A Trip to Vietnam"	May 8, 2021 (2021-05-08)
Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
539	"Tacos, Guacamole, and Margaritas"	May 15, 2021 (2021-05-15)
Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

No.	Title	Original release date
546	"Turkey Two Ways"^[39]	January 8, 2022 (2022-01-08)
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.
547	"Plant-Based Perfection"	January 15, 2022 (2022-01-15)
Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia showstopping Vegan Baja-Style Cauliflower Tacos.
548	"French Chicken and Potatoes"	January 22, 2022 (2022-01-22)
Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).
549	"Prime Rib and Popovers"	January 29, 2022 (2022-01-29)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
550	"Bulgogi and Bokkeumbap"	February 5, 2022 (2022-02-05)
Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).
551	"Jewish Baking"	February 12, 2022 (2022-02-12)
Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.
552	"Shrimp, Fast and Slow"	February 19, 2022 (2022-02-19)
Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.
553	"Italian-Inspired Dinners"	February 26, 2022 (2022-02-26)
Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
554	"Irish Staples"	March 5, 2022 (2022-03-05)
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread.
555	"Shareable Spanish Fare"	March 12, 2022 (2022-03-12)
Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
556	"Holiday Dessert and Salad"	March 19, 2022 (2022-03-19)
Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting, and gadget critic Lisa McManus reviews the best green gear in a round-up. Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
557	"Vindaloo and Chana Masala"	March 26, 2022 (2022-03-26)
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala.
558	"Springtime Feast"	April 2, 2022 (2022-04-02)
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
559	"Ode to Armenia"	April 9, 2022 (2022-04-09)
Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop reviews lentils, and gadget critic Lisa McManus gives her top pick for bowl scrapers. Test cook Dan Souza makes a foolproof Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.
560	"Breakfast with a Kick"	April 16, 2022 (2022-04-16)
In this breakfast-themed episode, test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches with host Julia Collin Davison. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Gooseneck Kettles, and gadget critic Lisa McManus reveals innovative ways to keep coffee warm. Test cook Elle Simone Scott makes show stopping Spanish Migas with Fried Eggs.
561	"Quick Fish Dinners"	April 23, 2022 (2022-04-23)
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
562	"Italian Bites"	April 30, 2022 (2022-04-30)
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).
563	"Perfectly Fried Seafood"	May 7, 2022 (2022-05-07)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
564	"Chinese Noodles and Meatballs"	May 14, 2022 (2022-05-14)
Test cook Lan Lam and host Bridget Lancaster teach viewers how to prepare Dan Dan Mian (Sichuan Noodles with Chilli Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia unlock the secrets to making perfect Shizi Tou (Lion’s Head Meatballs).
565	"Breakfast Baking"	May 21, 2022 (2022-05-21)
Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.

No.	Title	Original release date
572	"Ultimate Yule Log"^[40]	January 7, 2023 (2023-01-07)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
573	"Porchetta-Style Turkey and Fennel"	January 14, 2023 (2023-01-14)
Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
574	"Breakfast of Champions"	January 21, 2023 (2023-01-21)
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.
575	"Two Simple Pastas"	January 28, 2023 (2023-01-28)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef’s knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
576	"Beef Wellington"	February 4, 2023 (2023-02-04)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
577	"Italian Sweets"	February 11, 2023 (2023-02-11)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
578	"Stir-Fry and Congee"	February 18, 2023 (2023-02-18)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
579	"Hearty Alpine Fare"	February 25, 2023 (2023-02-25)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
580	"French Pastries"	March 4, 2023 (2023-03-04)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
581	"Eggs Around the World"	March 11, 2023 (2023-03-11)
Test cook Dan Souza makes host Julia Collin Davison Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
582	"Chocolate Tart and Ice Cream"	March 18, 2023 (2023-03-18)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
583	"Chicken Two Ways"	March 25, 2023 (2023-03-25)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
584	"Thanksgiving for a Small Group"	April 1, 2023 (2023-04-01)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
585	"Pork Chops and Maple Cake"	April 8, 2023 (2023-04-08)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chômeur.
586	"Scandinavian Brunch"	April 15, 2023 (2023-04-15)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.
587	"Parathas and Pakoras"	April 22, 2023 (2023-04-22)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
588	"Seafood Feast"	April 29, 2023 (2023-04-29)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
589	"Spring Chicken Dinner"	May 6, 2023 (2023-05-06)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
590	"Sweet and Savory Choux"	May 13, 2023 (2023-05-13)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
591	"Hearty Soup and Salad"	May 20, 2023 (2023-05-20)
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.