List of Pakistani breads

This is a list of Pakistani breads.

Pakistani breads of Central Asian origin, such as naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.

Most flat breads from Pakistan are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.

Pakistani breads

Kulcha with chole/chane

Plain chapati and stuffed rolled chapatis

• Afghan bread – the national bread of Afghanistan
• Aloo paratha – The bread is filled with mashed potatoes. The potatoes can include different kind of spices.
• Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread. For making sweet roti (bread), the dough is mixed with treacle (gur ka mail).
• Bakarkhani
• Bhatoora
• Chapati
• Kaak
• Kalonji naan – kalonji seeds mixed with naan flour
• Kulcha
• Makki ki roti – made with corn flour
• Naan
• Papadum
• Phitti
• Puri
• Roti
• Rumali roti
• Sheermal
• Taftan
• Tandoor bread

See also

• Food portal
• Pakistan portal

• Chili parotha
• List of baked goods
• List of breads
• List of Pakistani spices
• List of Pakistani condiments
• Lists of prepared foods