Hirtenmakkaroni

Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as Hirtnnudl in German and maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of penne rigate, cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts.^[1][2] There are several ways of preparing Hirtenmakkaroni, for example the ragù can be replaced with sausages.^[3]

Hirtenmakkaroni

Hirtenmakkaroni at Hochmuth
Course	Primo (Italian course)
Place of origin	Italy
Region or state	South Tyrol (BZ) Trentino-Alto Adige/Südtirol

See also

• Italy portal
• Food portal

• List of pasta
• List of pasta dishes