Green mango chutney

Green mango chutney,^[1] also known as raw mango chutney,^[2] is an Indian and Pakistan chutney prepared from unripe mangoes.^[3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.

Green mango chutney

Mango chutney with cumin seeds
Type	Chutney
Course	Dessert
Place of origin	India and Pakistan
Serving temperature	Hot
Main ingredients	Raw mango
Cookbook: Green mango chutney

Preparation

The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.^[4]

Ingredients

The main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples.^[5]

See also

• Major Grey's Chutney
• List of chutneys