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Manuk napinadar
Indonesian dish From Wikipedia, the free encyclopedia
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Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts.
 | This article has an unclear citation style. (March 2013) |
The sauce uses chicken blood. The chicken should be baked first, then watered with the blood of a chicken special sauce (Manuk) and mixed with andaliman and garlic powder and then cooked.
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