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Melissa Hamilton (author)
From Wikipedia, the free encyclopedia
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Melissa Hamilton is a chef, cookbook author and was the head of Saveur’s test kitchen.[1]
Biography
Hamilton comes from a culinary family. Her father owns Hamilton’s Grill Room in Lambertville New Jersey and her sister Gabrielle owns a restaurant in NYC named Prune.[1]
Career
Along with partner Christopher Hirsheimer, they founded Canal House Cooking magazine.[1] In 2013, the team won a James Beard Award for the best book in the General Cooking category. The book was called Canal House Cooks Every Day.
They also opened Canal House Station in July 2019, a restaurant in Milford, New Jersey which was nominated for a 2022 James Beard Award.[2]
References
External links
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