Mihaliç Peyniri

Mihaliç peyniri is an aged sheep's milk cheese from Turkey.

Mihaliç peyniri
Country of origin	Turkey
Source of milk	sheep
Texture	hard
Fat content	45%

Similar to kefalotyri^[1] or beyaz peynir, Mihaliç peyniri is stored in brine. The curds are placed in hot water and stirred, then left in the water to harden and acquire a firm, slightly elastic texture and finally are salted and dried.

It is made in various sizes and shapes, usually balls or slices, and can be used as a substitute for Parmigiano Reggiano.^[2] It is often used in salads and baked dishes.^[3]