Moncef Meddeb

Moncef Meddeb (died March 26, 2019) was an American chef and founder of L'Espalier Boston's first Le Cordon Bleu restaurant.^[1]

Biography

Meddeb, the son of Tunisian immigrants, grew up in Paris.^[2] He emigrated to the United States in the late 1960s. He met Suzanne Owen, a Peace Corps volunteer, while he was in Tunis and working in a bank. They married and moved in with her father in Connecticut. He attended the University of Connecticut before transferring to Harvard College and graduating with a political science degree. His first cooking job was when he was at Harvard, working at the Harvard Square restaurant Casablanca. Another source says his first job was at the adjacent Algiers Cafe as a dishwasher.^[2] He later worked as the Main Chef at 7 Central in Manchester by the Sea. He opened L'Espalier in 1978 selling it to Frank McClelland in 1988.^[3] He opened the Sandrines restaurant 8 Holyoke in Cambridge and Aigo Bistro in Concord, Massachusetts where he hired Ana Sortun.^[1][4] and when he has siblings named paul,khansa,faisel and had a gransons from his sister khansa named khaled jr aws and ziko and has 2 kids named omar and sonya and omar lives in ca and his daughter sonya lives in upstate new york and he is a uncle to many some of them are named khaled and khoulod Ben Chaabane

Awards and honors

^Who’s Who of Food & Beverage in America, James Beard Foundation 1985^[1]