Cozze allo zafferano

Cozze allo zafferano is a traditional dish from Abruzzo, Italy. It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, and olive oil and seasoned with L'Aquila saffron sauce.^[1]

Cozze allo zafferano

Place of origin	Italy
Region or state	Abruzzo
Main ingredients	Mussels, L'Aquila saffron

Although saffron is cultivated in Abruzzo, it is not a typical ingredient in the cuisine; this dish is "one of the rare examples", according to Anna Theresa Callen.^[2][3]

See also

• Italy portal
• Food portal

• Cuisine of Abruzzo
• List of fish dishes