Ndolé

Ndolé^[1] is a Cameroonian dish consisting of stewed peanuts, crayfish, garlic, onions, and ndoleh leaves (indigenous to West and Central Africa), with fish or beef.^[1] The dish originated in Douala, in the littoral region of Cameroon. Ndolé is widely regarded as the national dish of Cameroon.^[2][3]

Ndolé

Ndolè containing meat, cod and shrimp and accompanied by miondo and plantains
Type	Stew
Place of origin	Cameroon
Serving temperature	Hot
Main ingredients	Peanuts, ndoleh, crayfish, onions, fish or ground beef
Media: Ndolé

The dish may also contain shrimp. Ndolé is traditionally accompanied by fried or boiled plantains, as well as bobolo or miondo, which are Cameroonian delicacies made of fermented ground manioc steamed in Marantaceae leaves and commonly served in spirals.^[4]

Gallery

• 
  Ndolé with various accompaniments
• 
  Ndolè with miondo and boiled plantains
• 
  Ndolè with cod
• 
  Ndolé prepared in a cooking pot
• 
  Ndolé served with manioc (cassava) on the side

See also

• Cameroonian cuisine
• Cassava-based dishes
• List of African dishes
• African cuisine
• List of stews