Nièr beurre

Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey.^[1]

Nièr beurre

A jar of nièr beurre
Type	Apple butter
Region or state	Jersey
Main ingredients	Apples
Ingredients generally used	Cider
Media: Nièr beurre

Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.^[2]

See also

• List of spreads