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Pappardelle
Type of pasta From Wikipedia, the free encyclopedia
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Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine,[1] originating from the Tuscany region of Italy. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.
 | This article possibly contains original research. (December 2023) |
 | This article relies largely or entirely on a single source. (March 2024) |
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See also
Media related to Pappardelle at Wikimedia Commons
References
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