Pasembur

Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce.

Pasembur

Alternative names	Rojak mamak
Type	Salad
Place of origin	Malaysia
Region or state	Penang
Associated cuisine	Malaysian
Main ingredients	Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e., prawns, crab, squid)

The term pasembur is peculiar to northern Peninsular Malaysia, especially the state of Penang. In other parts of the country, the term rojak mamak is commonly used.

See also

• List of salads
• Mamak stall

External links

Media related to Pasembur at Wikimedia Commons

• Food portal