Pashti

For the village in Iran, see Pashti, Iran.

Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour and pan-fried in ghee/cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with curry.

Pashti

Type	Flatbread
Place of origin	India
Region or state	South India
Main ingredients	Rice flour

Pashti is made by kneading rice flour in hot water, as cold water tends to form lumps. The dough is then rolled out with a rolling pin, and circles are cut out by pressing a plate or jar top onto the dough.

See also

• Food portal

• Kerala Porotta
• List of Indian breads