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Pâwl Kût

Mizo harvest festival From Wikipedia, the free encyclopedia

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Pâwl Kût is one of the most important traditional harvest festivals of the Mizo people of Mizoram, India. Celebrated annually in December, it is a thanksgiving festival marking the completion of the rice harvest and the end of the agricultural year.[1][2]

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Etymology and Significance

The word pawl means "straw" in the Mizo language, and kut means "festival" or "celebration." Thus, Pâwl Kût literally means the "festival of straw," referring to the straw left after the rice harvest.[3] The festival is a time of gratitude for a successful harvest, especially following years of hardship or famine, and is one of the three principal Kuts of the Mizo agricultural calendar, alongside Chapchar Kut and Mim Kut.[2]

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Origins and History

According to Mizo oral tradition, Pâwl Kût originated in the 15th century when the Mizo people, after suffering a severe famine for two consecutive years, experienced a bumper rice harvest. In gratitude, they celebrated with communal feasting and thanksgiving, establishing a tradition that continues to this day.[4] The festival is believed to have started in the Chin Hills (now in Myanmar) and was brought to Mizoram by migrating Mizo clans.[5]

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Celebrations

Pâwl Kût is celebrated with great enthusiasm and community spirit. The festivities typically last for two days and include:

Feasting: Meat and eggs are central to the Pâwl Kût feast, symbolizing abundance and prosperity.[1]

Chawnghnawt Ritual: A unique and touching ritual where mothers and their children sit on a specially constructed platform (chawnghnawt). The mother feeds her children meat and eggs, and the children reciprocate, symbolizing familial love, gratitude, and unity.[6]

Folk Dances and Songs: Traditional dances and songs are performed, celebrating Mizo heritage, agricultural life, and community bonds.[2]

Traditional Games and Community Gatherings: Various games and communal activities foster camaraderie and joy.

Modern Observance

Today, Pâwl Kût is celebrated not only in rural areas but also in urban centers like Aizawl, with cultural programs, exhibitions, and participation from all sections of society. The festival is recognized as an important part of Mizoram’s intangible cultural heritage and is promoted by the state government as a symbol of unity and gratitude.[2]

Chapchar Kut – Spring festival marking the completion of forest clearing for jhum cultivation.

Mim Kut – Festival of the dead, celebrated after the harvest of maize and Job’s tears.

Thalfavang Kut – Festival marking the completion of weeding in jhum fields.

See also

Mizo culture


References

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