Pek nga

Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.^[1] It is also known as lempeng kelapa in Kelantan and Terengganu.^[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.

Pek nga

Homemade pek nga that has been cut.
Alternative names	Lempeng kelapa, lempeng nyiur
Type	Pancake
Course	Breakfast
Place of origin	Malaysia
Region or state	Kedah, Kelantan and Terengganu
Created by	Malaysian Malays
Main ingredients	Wheat flour, eggs, salt, butter, coconut contents

See also

• Food portal
• Malaysia portal

• Cuisine of Malaysia
• Crêpe