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Pickled ginger
Topics referred to by the same term From Wikipedia, the free encyclopedia
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Pickled ginger may refer to one of two types of ginger in Japanese cuisine:
- Gari, sweet, thinly sliced young ginger that is light pink in color and served with sushi
- Beni shōga, thin strips of red-colored ginger served with other dishes
See also
This disambiguation page lists articles associated with the title Pickled ginger.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
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