Pot de crème

Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]),^[1] plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.^[2]

Pot de crème

Butterscotch pot de crème
Course	Dessert
Place of origin	France
Main ingredients	eggs, egg yolks, cream, milk; vanilla, chocolate or other flavouring