Qâlat daqqa

Qâlat daqqa (also spelled gâlat dagga),^[1][2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats and vegetable dishes.^[3] The flavor of the mixture is described as being "sweet and warm".^[4]

Uses

Qâlat daqqa is utilized in several manners:

1. In meats it is used as either a dry rub or as an ingredient to marinades. It is noted for use in lamb tajines.^[5]
2. In vegetable dishes, it is noted for imparting a warm flavor, especially in pumpkin- or eggplant-based dishes.^[5] It can also be used in dishes like fruit crisps or other fruit desserts and pies ^[6]