Ayva tatlısı

Ayva tatlısı or Serkevili muraba (Armenian: սերկեւիլի մուրաբա)^[1] is a dessert from Turkish and Armenian cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, raisins and topped with kaymak, matzoon, or ice cream.^[2][3] It is often served as halves, with the inside slightly carved out. The dish is eaten warm and cold throughout Armenia and Turkey, particularly during wintertime.^[4]

Quince dessert

Course	Dessert
Place of origin	Turkey, Armenia
Serving temperature	Warm or cold
Main ingredients	Quince fruit, cloves, water, sugar
Media: Quince dessert

See also

Armenian cuisine

Turkish cuisine