Rössypottu

Rössypottu (Finnish pronunciation: [ˈrøsːyˌpotːu]) is a traditional Finnish dish which originates from the Oulu region^[1] yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blodpalt made of blood, beer, rye flour and some spices. Locally this dish is often referred to as "the pride of Oulu".^[1]

Rössypottu

Type	Stew
Place of origin	Finland
Region or state	Oulu
Main ingredients	Rössy (blood, beer, rye flour, spices), Potatoes, pork

See also

• List of stews
• List of meat and potato dishes