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Reichardia
Genus of plants From Wikipedia, the free encyclopedia
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Reichardia is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia.[3] In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals.[4] Brighteyes is a common name for plants in this genus.[5]
- Reichardia baetica M.J.Gallego & Talavera
- Reichardia canariensis M.J.Gallego & Talavera
- Reichardia crystallina (Sch.Bip. ex Sch.Bip.) Bramwell
- Reichardia dichotoma (DC.) Freyn
- Reichardia famarae Bramwell & G.Kunkel ex M.J.Gallego & Talavera
- Reichardia gaditana (Willk.) Samp.
- Reichardia intermedia (Sch.Bip.) Samp.
- Reichardia ligulata (Vent.) G.Kunkel & Sunding
- Reichardia picroides (L.) Roth – common brighteyes[7]
- Reichardia × sventenia M.J.Gallego & Talavera
- Reichardia tingitana (L.) Roth
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