Top Qs
Timeline
Chat
Perspective
Repast (magazine)
Culinary history magazine From Wikipedia, the free encyclopedia
Remove ads
Repast is the official quarterly publication of the Culinary Historians of Ann Arbor (CHAA), founded in June, 1987. The CHAA had been founded in 1983 by Jan Longone.
Repast publishes articles and book reviews on food history as well as covering CHAA activities.
Remove ads
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads