Restaurant (magazine)

Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.

Restaurant

June 2011 issue
Editor	Stefan Chomka
Deputy Editor	Joe Lutrario
Categories	Trade magazine
Frequency	Monthly
Circulation	16,642
Founded	2001
Company	William Reed Business Media
Country	United Kingdom
Based in	London
Language	English
Website	www.bighospitality.co.uk
ISSN	1475-7338

History and profile

Restaurant was founded in 2001.^[1] The magazine is published monthly by William Reed Business Media^[2] and had a circulation of 16,642 in December 2011.^[3]

It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".^[4]

See also

• List of food and drink magazines