Rinflajš

Rinflajš (Serbian Cyrillic: ринфлајш) is a Serbian dish traditionally made in the province of Vojvodina.^[1] The name rinflajš is borrowed from the German word Rindfleisch (meaning beef).^[2]

Rinflajš

Course	Main course
Place of origin	Serbia, province of Vojvodina
Serving temperature	Hot
Main ingredients	Beef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika
Variations	Chicken rinflajš

The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower, is usually served with a side dish of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.

See also

• Serbian cuisine